Whether in a restaurant, canteen or hotel - the legal requirements for regulated waste management pose numerous challenges for restaurateurs. Strict hygiene regulations apply to biowaste that arises during the preparation of meals, but also leftovers and expired food. Regulation (EC) 1069/2009, for example, regulates the handling of food waste of animal origin that is not allowed to be disposed of in the normal household bins.
Even used cooking oils, which arise during the preparation of meals e.g. in deep fryers, must be disposed of separately in special containers and recycled in accordance with the legal regulations. As a restaurateur, you are also obliged to use grease traps to filter the wastewater.
As an operator of (system) gastronomy or hotel owner, you have to participate all sales and secondary packaging (that you put on the market yourself and that usually accumulate as waste in private households) in a dual system. This includes, for example, Service Packaging such as to-go packaging for handing over your meals. As part of your individual disposal management, we also check whether setting up an industry solution is worthwhile for you: Information on the Sector Specific Solution.
So that you can concentrate on your core business, BellandVision provides you with a convenient overall package. With us you rely on:
▶ Sustainable and smooth disposal of your hotel or restaurant through our nationwide disposal network,
▶ legally compliant documentation of waste management,
▶ continuous adjustment and optimisation of your costs,
▶ a single contact person for processing, billing and complaint management.
Benefit now from our nationwide disposal solutions - simply request your site disposal online: To the online request